Chicken Adobo

Ingredients
2 lbs. chicken, cut into serving pieces
3 pieces dried bay leaves
4 tbsp soy sauce
2 tbsp vinegar
3 cloves garlic, crushed
1 to 2 cups water
¼ cup cooking oil
½ tablespoon white sugar
Salt and whole peppercorn

Instructions
In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
Place the cooking oil in a pan and apply heat
When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes.
Pour-in the remaining marinade and add water. Bring to a boil
Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender
Add vinegar. Stir and cook for 10 minutes.
Put-in the sugar, and salt. Stir and turn the heat off.
Serve hot. Share and Enjoy!
Nutrition Information
Serving size: 4 Calories: 450

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#Food
#meal
#chicken

#adobo

Chicken Macaroni Soup (Sopas)

Ingredients
½ kilo chicken meat preferably breast part
2 gloves garlic minced
2 medium white onions
1 large bell pepper seeded and sliced into strips
½ tablespoon freshly ground black pepper
2 medium carrot sliced into thin strips
350 grams macaroni noodles
1 medium cabbage roughly shredded
2 tablespoon margarine
2 tablespoon fish sauce
½ tablespoon rock salt
2 pieces hotdogs sliced

servings: 5 people

Instructions

Instructions
1. Boil the chicken in 4 cups water. Save the broth to be used later.
2. Shred the Chicken meat with your fingers. Set aside.
3. Saute garlic and onion in oil over medium heat.
4. Add the bell pepper and cook until aromatic.
5. Stir in the shredded chicken and sliced hotdogs.
6. Season lightly with ground black pepper.
7. Add the carrots, a quick sauté then the macaroni. Give it a stir to get the fat all around the pasta.
8. Add the margarine.
9. Serve whilte hot!

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#Food
#meal
#chicken

#soup

Buttered Garlic Shrimp

Ingredients:

shrimp
chopped garlic
1/4 bar of butter
parsley
2 cups of 7UP or Sprite
salt and pepper

Cooking Instructions:

1. Soak the shrimp in 7UP for ten minutes.
2. On a frying pan, melt the butter then sautee the chopped garlic until it turns brown.
3. Pour in the soaked shrimp in 7UP then wait until the shrimp is cooked.
4. Pour in the parsley, salt and pepper. If the sauce is too much, separate the shrimp then wait until the sauce evaporates.

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#Food
#meal
#shrimp

#seafood

Adobong baboy(Pork Adobo)

Ingredients

• 2 pounds of pork belly, cut into serving pieces
• 4 tablespoons of vinegar
• 1 cup of soy sauce
• 6 cloves of garlic, peeled then crushed
• 1 teaspoon of sugar
• 3-5 pieces of bay leaf
• 1 tablespoon of black peppercorns
• 1⁄2 cup of water
• salt to taste

Instructions

1. In a bowl, marinate the pork along with crushed garlic, and soy sauce for at least 30 minutes.
2. Heat a pan over medium-high heat.
3. Transfer the pork and marinade into the pan.
4. Add all the remaining ingredients, except for the vinegar.
5. Let it simmer for 10 minutes while occasionally stirring.
6. Add the vinegar and simmer for a few more minutes.
7. Now add salt to taste and add more water or soy sauce depending on your taste.
8. Be careful not to overcook the pork so that it is still tender.
9. Remove the pork from the pan and place it on a serving dish.
10. Take the remaining sauce from the pan and serve it alongside the adobo.

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#Food
#meal
#pork

SINIGANG-SEASONED FRIED CHICKEN

SINIGANG-SEASONED FRIED CHICKEN

INGREDIENTS
1 kg Chicken leg/drumstick, washed and pat-dried
1 (20g) pack Knorr Sinigang sa Sampaloc Mix Original
2 tbsp Fish sauce
Cooking oil for deep frying

LET'S GET COOKING
1. Begin by marinating chicken in KNORR Sinigang Sa Sampaloc Mix Original and fish sauce for at least 30 minutes.

2. Now get your pan nice and hot over medium heat. Pour enough oil then deep fry marinated chicken a few pieces at a time, about 10-12 minutes or until golden brown and fully cooked.

3. Do not overcrowd pan when deep frying to make sure all pieces will be crispy and will brown nicely. This will also make frying faster because the heat in the oil is maintained.

4. Place on paper towel to remove excess oil. And that's our dish. Once you try this recipe, it will surely become one of your favourite dishes. It’s amazingly delicious!

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#Food
#meal
#chicken

BINAGOONGANG MANOK RECIPE

BINAGOONGANG MANOK RECIPE

INGREDIENTS
1 tbsp oil 2 pcs tomatoes,
sliced 1 tbsp onion,
chopped 1 tbsp garlic,
chopped 1/2 cup bagoong

3 tbsp white sugar 1 pc chicken whole (16 cut)
2 cups water
2 pcs Knorr Chicken Cube
1 pc siling haba, sliced

LET'S GET COOKING
1. Begin by getting your pan nice and hot over high heat and pour in a little bit of oil. Throw in the tomatoes, onion and garlic and cook until you can smell the nice aroma from the vegetables. Drop in the bagoong and sugar before adding the chicken. Mix well and sauté for at least 2-3 minutes.

2. Pour in the water with the Knorr Chicken Cubes and bring this to a simmer over low heat for a good 15 minutes or until the chicken is cooked through.

3. Just one more step and this mouth-watering Chicken Binagoongan is ready for serving. For that added spice, top your Chicken Binagoongan with a sprinkle of chilli. Finally, it’s time to eat!

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#Food
#meal
#chicken