SINIGANG-SEASONED FRIED CHICKEN

SINIGANG-SEASONED FRIED CHICKEN

INGREDIENTS
1 kg Chicken leg/drumstick, washed and pat-dried
1 (20g) pack Knorr Sinigang sa Sampaloc Mix Original
2 tbsp Fish sauce
Cooking oil for deep frying

LET'S GET COOKING
1. Begin by marinating chicken in KNORR Sinigang Sa Sampaloc Mix Original and fish sauce for at least 30 minutes.

2. Now get your pan nice and hot over medium heat. Pour enough oil then deep fry marinated chicken a few pieces at a time, about 10-12 minutes or until golden brown and fully cooked.

3. Do not overcrowd pan when deep frying to make sure all pieces will be crispy and will brown nicely. This will also make frying faster because the heat in the oil is maintained.

4. Place on paper towel to remove excess oil. And that's our dish. Once you try this recipe, it will surely become one of your favourite dishes. It’s amazingly delicious!

Tags:
#Food
#meal
#chicken